(Smoked Marzen with Habanero and Mango)
ABV: 5.0% | SRM: 8 | FG: 2.6 | IBU: 6

"Cerra de la Muerta" is a classic German Smoked Marzen recipe,
copper in color with a smokey finish. It then underwent some
strong experimentation to up the game. Triple decoction methods
were used to ensure strong complexity in the malt profile, the
final 15 minutes of the boil we added diced habaneros to give it
the heat. After fermentation was complete, we then back
sweetened with a small amount of mango to offset that heat ever
so slightly. Smokey nose, with hints of tabasco, strong heat
upfront but then cuts off super quick and ends with a mango
sweetness. Well balanced, yet highly complex, it is a fun beer to
drink.

Aroma: Smokey, sweet tabasco, habanero, subtle mango
sweetness
Appearance: Copper/Orange, clarity varies, but should be more
clear
Flavor: Smoke, malt forward up front, heat hits the whole pallet,
drops fast as the mango sweetness finishes.
Mouthfeel: Medium body, spicy, crisp.

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